Sandwich shrimp cake

Method of sandwich shrimp cake:

Raw materials for making sandwich shrimp cake:

200g shrimp, 2 egg white, 100g green leaves, 5g salt, 100g fat pork, 15g Shaojiu, 0.5g monosodium glutamate, 5g dry starch, 50g aromatic vinegar, 200g chicken soup, 10g wet starch and 10g cooked lard.

Processing steps of sandwich shrimp cake:

1. Wash the shrimps, drain the water and chop the vegetable leaves into fine mud.

2. Chop the shrimps and fat meat into fine mud, put them in a bowl, add 2.5G salt, 0.5g monosodium glutamate, 50g water and Shaoxing wine, stir well with egg white, and finally add dry starch. Put the vegetable leaf puree in a bowl, add 1g salt and 100g shrimp puree, and mix well to form green shrimp puree.

3. Take a large plate and spread a thin layer of lard on the center of the plate. Divide the fat shrimp puree into two equal portions. Place one portion of shrimp puree on the plate, spread the green shrimp puree on the plate, and then spread another portion of fat shrimp puree on the green shrimp puree (about 2 cm thick in three layers). Then the cage is steamed with high heat. Cut the steamed shrimp cake into 3 cm wide strips, and then cut into diamond shaped pieces. Put the leftover ingredients of the shrimp cake in the center of the plate, and then put the tip of the whole piece

The characteristics of the sandwich shrimp cake are as follows

Sandwich shrimp cake is a famous dish at the festive banquet in Chaohu Area of Anhui Province. It is made of white rice shrimp, one of the five major freshwater lakes in China. According to its characteristics of not red after being cooked, it is made of pure white and fresh shrimp mud. The emerald shrimp mud layer is prepared with green vegetable juice and steamed with high fire. It is exquisite in workmanship and unique in fire. The finished product is as white as jade, green as emerald, pleasing to the eye, salty, fresh, tender and fragrant With vinegar, it has a unique flavor.

Attention should be paid to when making sandwich shrimp cake

Wash the shrimps. First remove the sand thread with toothpick. Then pour the shrimps into the clean water basin. Stir with chopsticks for half a minute. Pour out the muddy water. Change the clean water and stir gently for half a minute. Wash and drain. Steam shrimp cake over high heat for 6-7 minutes and remove. Short time is not ripe, long time is hard.

Sandwich shrimp cake

Sandwich shrimp cake is a traditional special dish at the festive banquet in Chaohu Area of Anhui Province. The finished product is as white as jade, green as green, pure and pleasant, salty, fresh, smooth and tender, with fragrant vinegar, unique flavor. Chaohu white rice shrimp, one of China's five major freshwater lakes, is selected to make pure white, fresh and tender shrimp mud with its characteristics of not red after being cooked. The emerald shrimp mud layer is made with green vegetable juice and steamed with high heat. The technology is exquisite and the fire is unique.

Recipe name

Sandwich shrimp cake

Recipe effect

Tonifying deficiency, nourishing body, strengthening waist, strengthening kidney, tonifying yang, regulating osteoporosis

Cuisine

Riverside cuisine

Manufacturing materials

Ingredient: Shrimp (200g)

Accessories: egg white (50g), lettuce (100g), fat meat (100g)

Seasoning: salt (5g), rice wine (15g), monosodium glutamate (1g), starch (corn) (5g), vinegar (50g)

Production technology

1. Wash and drain the shrimps;

2. Wash lettuce leaves and chop them into fine mud;

3. Chop shrimp and fat meat into fine mud gently;

4. Put the mashed meat in a bowl, add a small amount of salt, monosodium glutamate, 50ml of water and yellow rice wine, then add egg white to stir, and finally add dry starch to stir;

5. Put the vegetable leaf puree in a bowl, add a little salt and 100g shrimp puree, and mix well to form green shrimp puree;

6. Take a large plate and spread a thin layer of lard on the center of the plate;

7. Divide the fat shrimp puree into two equal parts, put one part of the shrimp puree on the plate, spread the green shrimp puree on the plate, and then spread the other part of the fat shrimp puree on the green shrimp puree (about 2 cm thick in three layers);

8. Then steam the cage with high heat;

9. Cut the steamed shrimp cake into 3 cm wide strips, and then cut into diamond shaped pieces with a knife;

10. Put the leftover parts of the shrimp cake in the center of the plate, and then circle the whole piece with the tip inward, so that the bottom is big and the top is small;

11. Make flowers from shrimp paste and put them on the top of the tower;

Put 200 ml chicken soup and a little salt in the pan. Bring to a boil. Skim off the froth, thicken the pan with wet starch, sprinkle with cooked lard and pour into the plate.

Process tips

1. Wash the shrimps, remove the sand thread with toothpick, then pour the shrimps into the clean water basin, stir with chopsticks for half a minute, pour out the muddy water, change the clean water, stir gently for half a minute, wash and drain, and wait for use;

2. Steam shrimp cake with high heat for 6-7 minutes. Short time is not ripe, long time is hard.

dietary nutrition

Shrimp: shrimp is nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction. Shrimp can also tonify the kidney and strengthen yang It has the functions of relieving blood stasis and detoxification, tonifying qi and nourishing yang, relieving pain, appetizing and resolving phlegm.

Egg white: egg white is rich in protein, 8 kinds of amino acids necessary for human body and a small amount of acetic acid, which can enhance the lubrication of the skin, protect the skin from slightly acidic, and prevent bacterial infection; in addition, egg white also has the effect of clearing away heat and toxin; Chinese medicine also believes that egg white is slightly cold and has clear Qi, which can easily replenish qi, moisten the lung and throat, clear away heat and toxin, and help to delay aging.

Lettuce: lettuce dietary fiber and vitamin C more than cabbage, there is the role of eliminating excess fat, it is also called weight loss lettuce. Because its stem and leaf contain lettuce element, it tastes slightly bitter, has analgesic hypnosis, reduce cholesterol, auxiliary treatment of neurasthenia and other effects. Lettuce contains mannitol, diuretic and promote blood circulation. Lettuce also contains an "interferon inducer", which can stimulate human normal cells to produce interferon, thus producing an "antiviral protein" to inhibit the virus.

Fat meat: fat meat contains a variety of fatty acids, which can provide very high calories, and contains protein, B vitamins, vitamin E, vitamin A, calcium, iron, phosphorus, selenium and other nutrients; but fat pork has high cholesterol and fat content, so it is not suitable to eat more, while fat people and those with high blood fat are not suitable to eat.

The recipe is complementary

Shrimp: 1. It is strictly forbidden to take a large amount of vitamin C at the same time when eating shrimp, otherwise, it can produce trivalent arsenic, which can cause death;

2. It is not suitable to eat with pork, which will damage the essence;

3. Avoid eating with dog meat, chicken, Swertia, venison and pumpkin;

4. Avoid sugar; juice and shrimp, eating with diarrhea.

Egg white: egg white can not be eaten with sugar, soybean milk and rabbit meat.

Fat meat: pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey, mutton liver, coriander, turtle, water chestnut, buckwheat, quail and beef. It is not suitable to drink a lot of tea after eating pork.

Taste of dishes

Taste: salty and delicious

The finished product is as white as jade, green as green, pure and pleasant, salty, fresh, smooth and tender, with fragrant vinegar, unique flavor.

History and culture

The finished product is as white as jade, green as green, pure and pleasant, salty, fresh, smooth and tender, with fragrant vinegar, unique flavor.

Nutrients

·Heat (1311.83 kcal);

·60 g protein;

·31 g); fat (94;

·66 g); carbohydrate (14;

·Dietary fiber (0.60g);

·Cholesterol (1159.00 mg);

·Vitamin A (131.00 μ g);

·Carotene (360.00 μ g);

·Thiamine (0.14 mg);

·Riboflavin (0.62 mg);

·Nicotinic acid (12.08 mg);

·Vitamin C (20.00 mg);

·Vitamin E (3.16 mg);

·Calcium (1215.15 mg);

·Phosphorus (1394.44 mg);

·Potassium (1352.54 mg);

·Sodium (12063.20 mg);

·22 mg);

·Iron (26.80 mg);

·76 mg);

·Selenium (166.40 μ g);

·86 mg);

·Manganese (2.36 mg);

Longitude: 104.06573486

Latitude: 30.65946198