Stir fried beef

Stir fried beef:

Raw materials for stir fried beef:

There are 600g lean and tender beef, 60g celery, 120g vegetable oil, 30g Douban chili sauce, 6G chili powder, 8g sugar, 15g cooking wine, 30g green garlic, 6G shredded ginger (peeled), and appropriate amount of salt, soy sauce, vinegar and monosodium glutamate.

Processing steps of stir fried beef:

1. Peel off the fascia of beef, cut it into 0.1-0.2 cm thick thin slices, and cut it into 5-6 cm long filaments across the meat lines. Remove the root, tendon and leaf of celery, wash them and cut them into 2-3cm long sections. Chop the bean paste into fine mud.

2. Heat the frying spoon with high heat, pour in the vegetable oil and heat it to 60-70% heat. Add the shredded beef and stir fry it quickly for several times. Add salt and stir fry until it is crisp. The meat turns into jujube ground. Then add the bean paste, chili paste and chili powder and stir fry for several times.

3. Add sugar, cooking wine, soy sauce and monosodium glutamate in turn, stir fry evenly, then add celery, green garlic, ginger, stir fry a few times, spray a little vinegar, stir a few times, and sprinkle pepper on it.

The characteristics of dry stir fried beef are as follows

The color of shredded meat is red and crisp, celery is green and crisp, spicy, salty and sweet.

Stir fried beef

Stir fried beef is a home-made dish, the main raw materials are lean beef, celery sprouts and so on.

raw material

Lean beef 600g, celery bud 60g. Seasoning: 120 grams of vegetable oil, 30 grams of Douban chili sauce, 6 grams of chili powder, 8 grams of sugar, 15 grams of cooking wine, 30 grams of green garlic, 6 grams of shredded ginger (peeled), and appropriate amount of salt, soy sauce, vinegar and monosodium glutamate.

Production method

(1) remove the fascia of beef, slice it into 0.1-0.2 cm thick thin slices, cut it into 5-6 cm long filaments across the meat lines. Cut the roots, tendons and leaves of celery buds into 2-3cm long sections (thick ones). Chop the bean paste into fine mud. (2) Heat the frying spoon with high heat, pour in the vegetable oil and heat it to 60-70%. Add the shredded beef and stir fry for several times. Add salt and stir fry until it is crisp. The meat turns into a red ground. Then add the bean paste, chili powder and stir fry for several times. (3) Then add sugar, cooking wine, soy sauce, monosodium glutamate in turn, stir fry evenly, then add celery, green garlic, ginger, stir fry a few times, spray a little vinegar, overturn a few times, and put pepper on it.

characteristic

The color of shredded meat is red and crisp, celery is green and crisp, spicy, salty and sweet.

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