Scallion hand shredded pastry
Scallion hand shredded pastry
Introduction:
"The flavor of chives is strong. It's so crisp that it's dregs all over the floor. This is the chives cake that my grandfather has made for me for more than ten years. Now he can't make it for me. Let me remember the taste of my childhood
Production steps:
Materials required:
Flour: 250g
Butter: 50g
Salt: right amount
Chives: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: onion
Scallion hand shredded pastry
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