Braised potato chips with kelp

Braised potato chips with kelp

Introduction:

Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. But more importantly, kelp also contains some glia. You can see the glia in the middle when you cut kelp. It can be used for beauty and skin care. Eating it often is good for your health. Kelp and potatoes fried together is also very delicious, moderate salinity, delicious, good next meal

Production steps:

Step 1: clean kelp

Step 2: knot kelp

Step 3: peel and wash potatoes, cut shallots

Step 4: heat oil pan, add chopped green onion and saute until fragrant

Step 5: add potato chips and stir fry

Step 6: add the right amount of Zanthoxylum powder and stir well

Step 7: add soy sauce and stir fry

Step 8: add kelp and stir fry

Step 9: add appropriate amount of water

Step 10: cover and simmer for two or three minutes

Step 11: add a little salt when the potato chips are cooked

Step 12: add garlic and stir well

The thirteenth step: finally transfer chicken essence.

Materials required:

Potatoes: 2

Kelp: 200g

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Scallion: right amount

Chicken essence: appropriate amount

Garlic: right amount

Note: if kelp is too thick, the stewing time can be extended appropriately

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh