The practice of Korean fairy stove

The practice of Korean fairy stove

Introduction:

"Fairy stove" fairy stove is a kind of delicious food that puts all kinds of fish and vegetables according to the color, adds meat soup and cooks while eating. Because of its pleasant taste, it is also known as "yuekouzi soup". When eating this dish, not only meat and vegetables, but also dried fruits and other delicacies can be tasted. At the same time, the use of a variety of materials can also make the human body absorb a variety of nutrients evenly. Originally, the "fairy stove" refers to a special type of pot with a stove, that is, a "stove", which can burn charcoal to regulate the temperature of food when eating

Production steps:

Materials required:

Beef tendon: 200g

Radish: 100g

Beef rump: 100g

Beef louver: appropriate amount

Flour: 21g

Liver: moderate

Milk: 100g

Spinal cord: moderate

White fish meat: moderate

Pickled sea cucumber: 30g

Mushroom: 10g

Carrot: 30g

Egg: 240g

Water celery: 20g

Walnut: 10g

Ginkgo: 8g

Pine nut: 3.5g

Clear sauce: 3G

Onion powder: 2.3g

Mashed garlic: 1.4g

Salt: 6g

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: one hour

Taste: Original