Homemade chili oil

Homemade chili oil

Introduction:

"Learn how to make chili oil with the talents of the gourmet world."

Production steps:

Step 1: prepare raw materials 1: Zanthoxylum bungeanum

Step 2: raw material 2: chili noodles

Step 3: heat the oil and add pepper

Step 4: turn off the fire, continue to fry the pepper with the remaining temperature, pay attention not to paste the pepper, stop for 10 seconds and pour into the bowl of chili noodles

Step 5: filter out impurities with filter screen.

Step 6: finished product

Materials required:

Zanthoxylum bungeanum: right amount

Hot pepper noodles: right amount

Edible oil: right amount

Note: it is suggested to eat as much as you can. If you do too much, it is suggested to put it in a sealed bottle. If the oil is oxidized, it is not good to eat.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy