Three color Madeleine

Three color Madeleine

Introduction:

"Madeleine Cake, also known as shell cake, looks like a shell. It's super delicate. It's a small French dessert, originally used for home cooking. It is Proust, the French literary magnate, who has contributed to its promotion to the world cake palace. Proust's memory of the taste of the shell cake made him write a long literary masterpiece "reminiscence of the past", which also put the shell cake on the stage of history. There is a story behind every dessert, and so is Madeleine! Madeleines is also known as Madeleine commerce. It's said that it's a family style snack in commercey, France. In 1730, reguchinski, the Polish king of gourmet, was in exile in Mersey. One day, his personal chef disappeared when he arrived at the dessert. At this time, a maid baked her special snack and sent it out for emergency. Unexpectedly, reguchinski was very popular, so he used the maid's name madeleines in the name of the snack, And madeleines is the real name of the shell cake. "

Production steps:

Materials required:

Low gluten flour: right amount

Egg: right amount

Lemon dander: right amount

Vanilla extract: moderate

Baking powder: appropriate amount

Butter: moderate

Cocoa powder: moderate

Matcha powder: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet