Chestnut cake
Chestnut cake
Introduction:
"The Mid Autumn Festival is coming, and moon cakes are everywhere. Looking through the fridge, I found that some of the chestnuts I bought a few days ago were not eaten, and the new moon cake mold I bought online has arrived again. Then make some chestnut cake. It's very fragrant with some cream. "
Production steps:
Materials required:
Chestnut: 500g
Light cream: moderate
Sugar: right amount
Bean paste filling: appropriate amount
Butter: 10g
Milk: 100ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chestnut cake
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