Pumpkin Soup

Pumpkin Soup

Introduction:

"Pumpkin has complete nutrients and high nutritional value. The contents of vitamin C and glucose in tender pumpkin were higher than those in old pumpkin. The contents of calcium, iron and carotene were higher in old pumpkin. These are beneficial to the prevention and treatment of asthma. According to traditional Chinese medicine, pumpkin is sweet in taste and warm in nature. It has the functions of Tonifying Qi, eliminating phlegm and relieving cough. It can treat Qi deficiency and fatigue, intercostal neuralgia, malaria and dysentery

Production steps:

Step 1: peel and slice the pumpkin

Step 2: put oil in a hot pan, and then put pumpkin

Step 3: put in water

Step 4: salt, pumpkin sweet, no sugar

Step 5: finished product

Materials required:

Pumpkin: 300g

Edible oil: right amount

Salt: right amount

Note: none

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original