Delicious - [bean milk fish head New Year cake soup]

Delicious - [bean milk fish head New Year cake soup]

Introduction:

"Let's have an innovative fish head soup. In addition to the delicious fish and mellow soybean milk, the taste of New Year cake QQ is also a big surprise and highlight. The soup is very delicious, nutritious and delicious. Whether it's a home meal or a banquet, it's a good soup."

Production steps:

Step 1: prepare raw materials

Step 2: split the fish head in half, don't cut it, slice the rice cake

Step 3: mix the soybeans and black beans to make soymilk, and remove the dregs

Step 4: saute shallot and ginger in hot pot and cool oil

Step 5: add fish head and fry until golden on both sides

Step 6: add soy milk

Step 7: bring to a boil, add the rice cake and cook for 10 minutes

Step 8: add salt and chicken essence before leaving the pot.

Materials required:

Fish head: right amount

Rice cake: moderate

Black beans: moderate

Soybeans: moderate

Onion and ginger: right amount

Salt and chicken essence: moderate

Note: Tips: 1, fish head I choose is grass carp head, silver carp head is better 2, soybean milk does not need to be too thick, because there is cooking, water will lose, black beans a little bit good, or too black affect appearance 3, before the pot sprinkled with green onion cauliflower more flavor

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh