[tomato formula] almond tile crispy - instant crispy taste

[tomato formula] almond tile crispy - instant crispy taste

Introduction:

"Instant crispy snacks. Some desserts take several days to make, elaborately made and slowly baked. Some desserts, however, are so simple that they don't need to be used for half an hour. When you're very busy, leave yourself half an hour. It's enough for you to harvest a plate full of almond and tile crisps, and a room full of baking fragrance. "

Production steps:

Step 1: soften the butter in advance

Step 2: soften and add sugar powder

Step 3: stir evenly with a hand beater (stir slowly, don't beat the butter)

Step 4: add the egg white in three times, stir evenly with the manual beater, do not speed too fast, to avoid the material. (add one more time after each mixing.)

Step 5: sift in the low gluten flour and mix well with a rubber scraper to make a batter. Put it in the decoration bag. (when one person makes it, he can put the decoration bag in a larger container to pour batter easily.)

Step 6: spread tin foil on the baking tray and put on the mold of tile crisp.

Step 7: squeeze the batter into the tile mold and smooth the batter with a scraper

Step 8: remove the tile mold and reshape the remaining batter in the same way.

Step 9: Sprinkle with almonds

Step 10: 6. Preheat the oven to 180 degrees. Heat up and down, bake for 6-8 minutes

Materials required:

Low gluten flour: 80g

Butter: 50g

Almond slice: moderate amount

Protein: 50g

Sugar powder: 50g

Note: 1. When adding egg white, make the last egg and butter thoroughly mixed, and then add the next time, to avoid the separation of water and oil. 2. The temperature of each oven is different. Please adjust the temperature and time according to the situation of your oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet