Steamed eggplant with fish flavor
Introduction:
Production steps:
Materials required:
Eggplant: moderate
Oil: right amount
Salt: right amount
Douchi sauce: right amount
Five kernel spicy sauce: appropriate amount
Sesame oil: appropriate amount
Old style: moderate
Sugar: right amount
Vinegar: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Steamed eggplant with fish flavor
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