Sliced noodles with shredded pork and mushrooms

Sliced noodles with shredded pork and mushrooms

Introduction:

"Sliced noodles are the most representative noodles in Shanxi Province, which have a history of hundreds of years. It is said that the Yuan Dynasty was established after Mongolian Tatars occupied the Central Plains. In order to prevent the "Han people" revolt, all the metal in every household was confiscated, and ten households were required to use a kitchen knife, cut vegetables and cook in turn, and then return it to the Tatar for safekeeping. One day at noon, an old woman made a dough of sticks, sorghum flour and let the old man take the knife. As a result, the knife was taken away by others, and the old man had to return. When he came out of the Tatar gate, his foot was touched by a thin sheet of iron, and he picked it up and put it in his arms. When I got home, the pot was boiling and the whole family was waiting for the knife to cut noodles. But the knife didn't come back. The old man was so anxious that he suddenly thought of the iron sheet in his arms. He took it out and said, "just use this iron sheet to cut the face."! My wife saw that the iron sheet was thin and soft. She murmured: how can such a soft thing cut noodles. The old man said angrily, "if you cut, you will cut.". The word "chop" reminds my wife that she puts the dough on a piece of wood, raises it with her left hand and holds iron pieces with her right hand, standing beside the boiling water pot to "chop" the noodles. A piece of one-sided dough falls into the pot, and after it is cooked, it is fished into a bowl and poured with gravy for the old man to eat first. While eating, the old man says, "it's very good, it's very good. In the future, there's no need to take the kitchen knife to cut the noodles." Such a ten, ten hundred, spread all over the land of Jinzhong. Up to now, in Pingyao, Jiexiu, Fenyang, Xiaoyi and other counties in Jinzhong, both men and women can cut noodles. Later, "Fengyang" came out, and Emperor Zhu Yuanzhang unified China and established the Ming Dynasty. This kind of "chopping noodles" spread to social vendors. After many reforms, it evolved into today's sliced noodles. Sliced noodles are soft but hard, soft but tough. They have unique flavor when they are poured with bittern, fried or cold mixed. For example, it's better to add Shanxi old vinegar

Production steps:

Materials required:

Shredded pork: a bowl

Mushroom: small half bowl

Sliced noodles: one area

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

MSG: right amount

Salt: right amount

Bone soup seasoning bag: one bag

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh