Meat cage -- childhood favorite, childhood memory

Meat cage -- childhood favorite, childhood memory

Introduction:

"Meat cage is the only breakfast that I had to get after eating in kindergarten when I was a child. Now it's delicious to make it by myself. Sometimes the delicious food we like to eat is not necessarily to satisfy our cravings, but to relive the memory of childhood. Can we say that what we like to eat is not food but the taste of memory?"

Production steps:

Materials required:

Flour: 400g

Water: 240g

Yeast: 3 G

Pork stuffing: 260g

Egg: 1

Scallion: 1

Ginger powder: 2 teaspoons

Soy sauce: 2 teaspoons

Soy sauce: 1 teaspoon

Oil: 1 teaspoon

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh