Summer wild vegetables on the sea

Summer wild vegetables on the sea

Introduction:

"LG's classmate was assigned to work in Caofeidian. After work, he picked back the strong vitality wild vegetables - yanxicai in this saline alkali land, which gave me the opportunity to make this cold dish and taste the delicious wild vegetables from the seaside with my whole family..."

Production steps:

Step 1: pick fresh salty vegetables

Step 2: soak the salted vegetables for 10 minutes and wash them

Step 3: bring the water to a boil and blanch the salted vegetables

Step 4: put the blanched salt dishes on the plate after cooling water

Step 5: cut the garlic and put it into a bowl

Step 6: chop the pepper and put it into a bowl

Step 7: add sugar, vinegar, salt, MSG and sesame oil

Step 8: add pure water and stir the juice evenly

Step 9: pour the prepared juice on the salt dish

Materials required:

Salt dishes: 200g

Salt: right amount

Sugar: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Garlic: 2 cloves

Pepper: 2

Note: add a drop of vegetable oil when blanching salt Western dishes.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: other