Waste to treasure! Corn dregs into healthy corn soup

Waste to treasure! Corn dregs into healthy corn soup

Introduction:

"We made a bowl of corn juice with the corn juice function of the soybean milk machine, leaving more than half of the bowl of corn dregs. For a person who loves corn but doesn't like waste, it's like cutting my meat to throw it away. We searched the Internet to find out the uses of all kinds of corn dregs, such as making cakes, steamed bread, steamed buns and corn soup. Finally, we chose corn soup. Looking at the present materials, it's simple I just did ～～ "

Production steps:

Materials required:

Corn dregs: half a bowl

Lean meat: 3 Liang

Egg: one

Oil: a little

Clear water: four bowls

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: 10 minutes

Taste: Original