Niemeyer biscuit

Niemeyer biscuit

Introduction:

"A Niemeyer biscuit made with a loving heart!"

Production steps:

Step 1: first melt the butter, add sugar and cream, stir well, then gradually add the beaten eggs in four times, stir well, add flour, stir evenly.

Step 2: knead it into your favorite shape. You'd better have a nest in the middle (for cream and candy) and then you can go into the oven!

Step 3: preheat at 200 degrees, then change to 180 degrees for 5 minutes, add cream continuously during the test, and then change to 160 degrees to add cream.

Step 4: finally change to 120 degrees, add candy (Rainbow sugar) and bake for 5 minutes

Step 5: done! The sweet Niemeyer biscuit is out! (warning: wait for the biscuit to cool before eating.)

Materials required:

Flour: 150g

Butter: 70g

Egg: 1

Candy: right amount

Cream: moderate

Note: mind is the most important

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet