No meat, no joy, stick autumn fat

No meat, no joy, stick autumn fat

Introduction:

"Last time I cooked braised pork with lemon, my family said it was delicious. Today, my secret private meat dish [lemon pig's feet] is not only non greasy, but also quite refreshing. If you like, you might as well try it. It will definitely give you a new understanding of pig's hoof. "

Production steps:

Step 1: 1. Cut pig's hoof into large pieces and blanch in water.

Step 2: 2. Stir fry cinnamon and star anise with a little oil.

Step 3: 3. Pour in the boiled pig feet.

Step 4: 4. Cook in proper amount of cooking wine.

Step 5: 5. Add two tablespoons of soy sauce, one teaspoon of soy sauce, one teaspoon of oyster sauce and one teaspoon of Sufu juice to the bowl of juice mixed in advance.

Step 6: 6. Add boiling water without pig's feet.

Step 7: 7. Add onion, ginger, lemon and rock sugar and bring to a boil.

Step 8: 7. Add onion, ginger, lemon and rock sugar, bring to a boil over high heat.

Step 9: 8. Cook over low heat until soft and rotten. Collect the juice over high heat. Add appropriate amount of salt and chicken essence.

Materials required:

Pig's feet: 2 kg

Lemon: one

Rock sugar: right amount

Moderate: Cinnamon

Scallion: right amount

Ginger: right amount

Star anise: right amount

Soy sauce: two teaspoons

Oyster sauce: 1 tablespoon

Veteran: a large spoon

Sufu juice: 1 tablespoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. Pig's feet are dirty, so blanch them in advance. 2. If this dish is troublesome, you can put it into a pressure cooker. 3. Add lemon taste is very special, might as well try. 4. This dish does not need to fry sugar color, more convenient, suitable for beginners to learn.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour