Rice with butter

Rice with butter

Introduction:

"Buttered bibimbap is one of the ways to eat rice in Japan. It's convenient, quick, easy to make and tastes good. Don't think buttered bibimbap will be greasy when you put it on, but it's really a delicious dish when it's combined with Japanese soy sauce. You can try it!"

Production steps:

Step 1: Maomao rice special show oh, share a simple and convenient way to eat rice, ha ha ~ first put two bowls of rice in the electric rice cooker, wash it clean, how many rice, how many people do you want to eat, you can add or subtract it at will!

Step 2: add water and steam rice. Maomao's experience is that the water is less than 2 cm high. Anyway, give it to the electric rice cooker. Maomao believes in the electric rice cooker. Fill in the water, close the lid, press the steam button and finish. Wait for the delicious rice to steam!

Step 3: while waiting for steaming rice, prepare other Dongdong bars, small bowls, Japanese soy sauce, and this time the main character butter!

Step 4: Ding ~ steamed rice, absolutely delicious!

Step 5: when it's hot, be sure to take advantage of it. Take a small bowl and fill the rice well!

Step 6: when the rice is hot, dig a little butter with a small spoon and put it on the rice!

Step 7: quickly cover the butter with hot rice, wait about 30 seconds, and scald the butter completely with the temperature of rice!

Step 8: pour Japanese soy sauce, the amount of soy sauce Pro can be adjusted according to their own taste!

Step 9: mix well, mix well to taste good, ha ha!

Step 10: finally, the delicious butter bibimbap is ready, fast and convenient, simple and easy to do, I wish you a good appetite!

Materials required:

Rice: 2 bowls

Butter: 3 G

Japanese soy sauce: a little

Note: 1, parents according to how many people eat and taste of different, you can add or subtract the amount of rice and butter Oh! 2. Maomao's Japanese soy sauce is sushi soy sauce. The taste of Japanese soy sauce is sweeter than that of our household soy sauce. If you don't have Japanese soy sauce, you can also use household soy sauce! 3. To make this kind of rice, it's best to use salted butter. If you don't have saltless butter at home, you can also make it, but you should add more soy sauce or a little salt to flavor it according to your taste! 4. Be sure to put butter in the hot rice. Use the temperature of the rice to melt the butter. Only in this way can it be delicious. If it doesn't melt, it will be really greasy!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original