Pineapple jelly
Pineapple jelly
Introduction:
"This pineapple jelly is completely a by-product of invert syrup. Pineapple is used to make invert syrup. The boiled pineapple contains a lot of sugar powder. The taste is similar to caramel pineapple. It's very good. I think it's too sweet to eat it directly, so I made this pineapple jelly. It's very popular after it's cooked
Production steps:
Materials required:
Pineapple: 200g
Agar: 3G
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Fruity
Pineapple jelly
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