Shredded eggs

Shredded eggs

Introduction:

"There are many kinds of shredded vegetables in Shandong cuisine, from apples, yams, sweet potatoes, watermelons to ice-cream. Shredded eggs are the first choice for peasant feast. This dish is crisp and sweet, and is loved by women and children."

Production steps:

Step 1: prepare eggs, water and starch.

Step 2: beat two eggs into a bowl, add dilute water and starch and mix well.

Step 3: brush a small amount of oil in the pan, pour in the egg liquid and fry it into an egg cake.

Step 4: mix the remaining egg with water, starch and flour to make a paste.

Step 5: cut the egg cake out of the pan into triangle shape, hang the paste on it, add oil into the pan, burn it to 180 degrees, deep fry it until it expands, remove the oil and set aside.

Step 6: put water and sugar into the pot and start cooking.

Step 7: turn off the fire when the sugar water reaches the big bubble to the small bubble, and the small bubble becomes non bubble and the color is light yellow.

Step 8: pour in the fried eggs, turn quickly and sprinkle with white sesame seeds.

Step 9: put a little sesame oil on the bottom of the plate, and put the shredded eggs in.

Materials required:

Eggs: 3

Cooked white sesame: appropriate amount

Starch: appropriate amount

Flour: 10g

Sugar: 100g

Note: 1, eat this dish, to prepare a bowl of cold water, while the best hot food. 2. Apply a little sesame oil on the bottom of the plate to prevent sticking. 3. Pot, shovel sticky sugar, with hot water to boil again, can easily wash off.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet