Oil free version: Huamei spareribs

Oil free version: Huamei spareribs

Introduction:

"Huamei, snacks, and ribs made of Huamei. Now think about it, Huamei has a wide range of uses. It can be used as a snack when you are greedy, as a iced drink when it is hot, and as an adjunct when cooking. Huamei spareribs, oil-free version, the whole process does not add a drop of oil, seasoning in addition to rock sugar, salt and cooking wine, there is no other seasoning, the color of spareribs depends on rock sugar fried sugar color to complete

Production steps:

Step 1: wash the ribs with boiling water.

Step 2: ribs and plum.

Step 3: over medium heat, stir fry the sugar with rock sugar (when the surface of rock sugar melts and bubbles appear, and the color turns golden yellow or slightly red, then you can put down the ingredients to be colored. On the contrary, if the sugar color turns dark brown, the sugar color has been pasted, and it tastes bitter).

Step 4: next ribs, stir fry, next plum stir fry (stir fry time is very short, so that the ribs evenly stained with sugar on it).

Step 5: heat water in the pot, add cooking wine and salt, add enough water at one time, and then boil slowly over low heat.

Step 6: boil until the water is less, then put the juice on the plate.

Materials required:

Pork chop: 300g

Salt: 2G

Cooking wine: moderate

Rock sugar: 1 teaspoon

Hua Mei: moderate

Note:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour