Fried eggs with watermelon peel

Fried eggs with watermelon peel

Introduction:

"Watermelon skin: sweet and light in taste, cool in nature; return to heart, stomach and bladder meridians; cool and relieve diuresis; it has the effect of clearing away heat and trouble, relieving thirst and diuresis; it is mainly used for treating summer heat and thirst, shortness of urine, edema and sore mouth and tongue. It is forbidden to take it when the spleen and stomach are cold and damp. Egg: rich in protein, lecithin, vitamin B2, trace elements, etc., it is an easy to obtain nutrition

Production steps:

Step 1: cut 50g of treated watermelon skin into shreds, marinate it with appropriate salt for 20 minutes, then drain the water and set aside; < br > cut the red pulp of sliced watermelon skin into small pieces and set aside.

Step 2: beat the eggs and add some salt into the oil pan.

Step 3: when the egg is not set, pour the shredded melon skin and pulp on the egg together, stir the shredded melon skin and pulp with the egg with chopsticks, and add a small amount of monosodium glutamate at the same time < br > stir fry a few times with a frying spatula (just like scrambled egg) to get out of the pot.

Step 4: finished product display.

Materials required:

Watermelon peel: 50g

Eggs: two

Shallot: moderate

Note: for the first time, I'm not proficient in passing recipes here. I hope you can forgive me, but the taste is not bad at all

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light