Super good spicy salted pig's feet

Super good spicy salted pig's feet

Introduction:

"This pig hand is really delicious. It used to be made by many restaurants. But it's too troublesome. Now it's hard to eat. Forget it. It's better to ask for yourself than for others. I've studied all kinds of recipes. I'll do it."

Production steps:

Step 1: put five spices in the pot and marinate the pig's hands. If you don't like the marinated flavor, just boil it in water. Add salt to taste the pig's hands. The pig hands here have been dealt with. The way to deal with them is the last.

Step 2: about 1 hour. Take it out and eat it directly. Make noodles. All right.

Step 3: stewed pig's hand soup is a good thing, rich in collagen, I added corn and barley to make frozen.

Step 4: adjust the flavor, find a shape container to put in the refrigerator, like to use fresh-keeping bags ~ easy demoulding.

Step 5: what are our pig hands doing. Put the pigskin down and fry it in the oil pan. If it's in a big fire, you must cover it, or you will be disfigured. Close the lid and stand by to listen. The pot is just like a war movie. It's really lively. It takes about 3 or 5 minutes to fry. It's too old to eat.

Step 6: turn off the heat, then open the lid and heat the empty pan. Put the pig's hand in and force the oil down. If there is too much oil, pour it out.

Step 7: leave a little oil to fry shallot and garlic.

Step 8: pour the pig's hands back into the pot and sprinkle salt and pepper. The delicious salt and pepper are always pleasing. Shrimp with salt and pepper, broccoli with salt and pepper, chicken with salt and pepper are all right. If you don't have them, just mix them with pepper and salt.

Step 9: take off the pot, sprinkle evenly, and get out of the pot.

Step 10: crisp, soft and smooth, wonderful taste combination, great love.

Step 11: it's better to freeze pig's hand soup. It's better to not put job's tears when it's ready. It looks disgusting and tastes good. Job's tears whiten, skin jelly mends collagen and beauty jelly.

Materials required:

Pig's feet: 2

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Tsaokuo: moderate amount

Ginger: moderate

Scallion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Baijiu: moderate amount

Cooking wine: moderate

Salt and pepper: right amount

Note: Pig hands are really the first time to play with Baijiu because they heard that the bad smell would make pigs tolerate bad smell. So, the combination of various technical stickers ~ my pig feet treatment is more successful. There are no strange tastes. The following steps are generally taken as follows: ~1. cut the bubble water and water, then change the water at least two times ~ 2. the first time to fly water ~ cold water pot ~ after opening the home, 2, 3 spoonfuls of wine and then boil the ~3. boiled pig hands. Wash, all kinds of dead skin ~ 4. The second time to fly water ~ put ginger in the pot until it has ginger flavor, then put pig hands ~ put yellow rice wine in the pot after boiling ~ 5. Wash again ~ the surface can be washed clean to further process ~ these five steps are troublesome, but there is no smell ~ pure fragrance ~ I have seen the method of burning directly with fire ~ I'm afraid that I can't master the fire ~ this method is clumsy ~ but it's very easy to use~

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh