Potato cheese bread

Potato cheese bread

Introduction:

"Potato fried onion material: salad oil onion 1 potato small 5 steamed fish soy sauce 1 tbsp soy sauce half tbsp salt a little practice: 1. Dice the potatoes, onion dice, wash the potatoes with cold water several times to remove starch. 2. Add a little oil into the pan. 3. Pour in diced potatoes and stir fry a few times, add diced onion and stir fry, then add steamed fish, soy sauce and soy sauce, add appropriate amount of water and cook for a few minutes. 4. Finally, add salt and stir it for a few times. There is no process chart here because I didn't expect to make this kind of bread. After finishing this dish, I found that it was fried too much. I can't finish it today. There are other dishes, so I don't want to waste it. Generally, if I didn't finish the same day's dishes, I would not miss the night and think of combining this dish with the bread. It's very good. The potato cheese bread was born like this! ~~Make sure the dishes are cool before adding them. In fact, sometimes it's very simple to make bread, especially for conditioning bread. If you change the filling and draw inferences from one instance, it's a new type of bread. The bread germ can be the same. Salty bread germ is used for salty materials, and sweet bread germ is used for sweet materials. Everyone can make their own bread. I wish you a good mood every day! ~~”

Production steps:

Materials required:

High flour: 200g

Low powder: 50g

Yeast: 3G

Salt: 3G

Sugar: 18g

Egg: 45g

Water: 108G

Butter: 15g

Mozzarella: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh