Hand made private dish with heart blue

Hand made private dish with heart blue

Introduction:

"Heart blue hand-made private dish [stunning barbecue kebab] - those happy old F's treat, Moby Dick top luxury bag. Resplendent and resplendent, those gilded tableware are shining in the light, rice grain's Yu Lianna has been swaying ambiguous red in the decanter. The room has a large terrace, holding the fence to have a bird's-eye view of the city. Under the brilliant light, the traffic like matchbox is rolling, which makes people feel that the ancient city has gradually integrated into the flood of market economy, busy and indifferent. Old f is the VIP of Mi Li Er. He knows wine very well and only drinks top-grade wine. He's busy, busy making money, busy making more money. Today is a business dinner. I don't know anyone except old F, MI Li'er and old F's daughter Yun. Old F's banquets are usually attended by milier. The first milier can help him block a lot of alcohol, the second milier's wine culture can suppress the scene, and the third milier is a beautiful female companion. But mi Li'er doesn't know anything about wine, so old f needs a conversation box on the dining table, one with comprehensive knowledge and common tastes. That's me. A 30-year-old man, with a baby face, long hair and buttocks, wearing a new Tang suit of gorgeous color, holding a rice paper folding fan, looks like a singer. It's a topic in itself, ha ha. A burst of boundless idle talk, served, the guest of honor seated, full of luxury table. In my eyes, these exquisite but meagre official dishes are just for viewing and showing off. Behind every simple dish name are stacks of red pieces of paper. I don't like this kind of banquet very much, because I always have to pay attention to whether there are traces of sauce beside the sexy lips of rice grains. This kind of table is basically not used for eating, but for drinking and chatting, except for heartless rice grains. Old f is an old hand in the market. He always lightly involves in the business purpose of this banquet at the right time. Most of the time, he just talks about those words that are all over the world, elegant and popular, and rambling, which makes people completely free from pressure. Such a scene is very interesting, a group of masters holding goblets or talking or laughing to cover up their ignorance, as if continuous breathing of air can fill their stomach. A well-dressed beauty, in addition to a good drink and introduction of this red wine, spent all her time to shake off her arms and eat. A young girl's elegant taste is enough, always with a gentle smile and this luxurious background into one, people can not understand whether she understands those elegant vulgar meat and vegetable. Yun has been cultivated by old f like a princess since childhood. Kuha ha's birth and childhood made old f work hard. After he made his fortune, he resolutely refused to let his daughter suffer from his own suffering. Old f tells Yun that princes like princesses, and Cinderella is just a fairy tale for poor people to comfort themselves. After she was born, she was taught the elegant dress, the elegant dining table, and the elegant language. She is like the princess on the pea in Andersen's works. Under the arrangement of old F, she falls in love with a childe who comes from a famous family. Naturally, the young master was full of joy and felt that he had found the real princess, the nobleman who could feel peas through the thick duck down and mattress. She didn't like rice grains very much. It was unreasonable for her to gobble them down. After dinner, old F's are going to cigar bar. I left the occasion on the pretext of sending the ladies home. Mi Li'er sits in the front passenger seat, takes off her high-heeled shoes and puts on her flip flop, complaining about not having enough to eat. In the rearview mirror, I saw a flash of scorn on Yun's face. "Xinlan, stop! Stop the car Mi Li Er's loud voice is more exciting than the harsh brake sound. As soon as the car stopped, MI Li'er opened the door and pulled me to the Northeast barbecue gear on the road, throwing Yun in the car. "Boss, two hands of mutton, two hands of beef, two hands of crispy bone, a roast fish, a plate of boiled peanuts, two stinky tofu, a plate of cucumber, two cases of beer, roast authentic point ha." Mi Li'er yelled and sat on the greasy plastic stool, her white dress skirt hanging down on the dirty ground, very conspicuous. I turned around, opened the door, in front of the bewildered Yun sorry smile: "Yun, you don't have enough, or let's eat, my stomach quack." Yun looked at the terrible camouflage stool, the natural and unrestrained dancing oil smoke in the air, and the wolf like light arm strong man, did not say a word. From her frown, I know her answer, but I can't let her go. If you let her go home alone, if anything happens on the way, old f will tear me apart. "Then you wait for the rice grain in the car. She is like this. If she is hungry, she has to eat." Back at the barbecue stand, the rice grains have begun to eat and drink in the sea. That's forthright, man. Barbecue night market, is a kind of infinite lively, very infectious. No matter who is in it, will be unconditionally conquered by the market, simple, civilian, pure bustle. Both men and women are very relaxed. The men are drinking happily, without you pushing me, without deceit, without my respect, it's just the simplest and most unrestrained toast between brothers. Women happily eat kebabs, no affectation, no hygiene, no etiquette rules, just a kind of the most simple, most relaxed food enjoyment, do not care about greasy stained vermilion. This is the happiness of those of us who live in the city. Those so-called nobles can never understand it. In their view, this noisy and dirty environment, this food without appearance, is the bitter life of us so-called poor people. Ha ha, when they sit in the flickering candlelight and shake the red wine gracefully, we are gobbling down the Liba people on the dusty street. It's really pitiful. However, in our eyes, the high-end food that even cats can't feed is definitely not as pleasant as the cheap kebab. Eating meat in a big mouth and drinking in a big bowl, the happiness of the market is so lively and noisy, like fish drinking water. Hearty, unrestrained, the happiness of the market, so true and frank, is better than all the hypocritical and cold luxury. I like to drink in such an environment. The vulgar spoken language, the complaints of life and the trifles of family life make me feel the reality of life and experience the happiness of floating life. Drink with rice grain, tear a whole barbecue, watch rice grain spicy straight tongue, that kind of hearty, that kind of unrestrained, is in the high-end restaurant dining guy can never understand. No matter how much wronged, no matter how upset, no matter how humble and fragmented, no matter how disgusted with their own poverty, no matter how much they look up to the wealth of others. At the moment, the happiness brought by this stall is everything and the source of all happiness. At this moment, friends are on the side, food is on the side, wine is on the side, beauty is on the side, drunk and confused, looking at the old and young lovers walking on the road, flourishing world, but so on. After eating and drinking, MI Li'er and I reluctantly went back to the car. Yun has already curled up in the back seat to sleep, eyebrows are still slightly wrinkled. Mi Li Er and I looked at each other with a smile: "she doesn't understand the darkness of the day and the happiness of the night Chu people's heart blue drunk after crazy book

Production steps:

Step 1: remove the fascia of pork, cut into long strips, and wash the blood with running water

Step 2: marinate pork with egg white and beer for 30 minutes

Step 3: add 70g of barbecue sauce, 10g of barbecue powder and ginger slices into the meat, grasp well and massage for 10 minutes

Step 4: cover with plastic film and marinate in refrigerator for more than 12 hours

Step 5: soak the bamboo stick in boiling water for 30 minutes

Step 6: string the meat sticks on the bamboo sticks with tin foil wrapped at the ends

Step 7: preheat the oven for 200 degrees, brush the marinade in the bowl on the kebab, and bake in the oven for 15 minutes

Step 8: mix the remaining barbecue sauce with sesame oil, take out the kebab that has been baked for 15 minutes, sprinkle the remaining barbecue powder, brush the prepared barbecue sauce on the surface of the kebab, and bake in the oven for 2 minutes

Materials required:

Pork: 300g

Ginger: moderate

Egg: one

Beer: 30ml

Homemade barbecue sauce: 80g

Homemade barbecue powder: 15g

Notice: 1. The barbecue sauce on the market is made of all natural materials. The flavor and color of the barbecue sauce are very attractive. 2. The longer the curing time, the better the taste. 3. The taste of the meat is better. 4. Adjust the baking time according to the size of the kebab. 5. Sprinkle the barbecue powder and brush the barbecue sauce at the last time, which can give the barbecue a better taste More attractive flavor and color of meat

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: medium spicy