Curry Seafood
Introduction:
Production steps:
Materials required:
Shrimp: 250g
Squid: 250g
Fish dumplings: 50g
Minced garlic: right amount
Basil: right amount
Oil: right amount
Daxida curry sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Curry Seafood
Stewed crucian carp with Korean hot cabbage - Han Shi La Bai Cai Dun Ji Yu
Sweet potato leaf corn flour - Hong Shu Ye Yu Mi Mian Xiao Wo Tou
Braised cauliflower with chicken gizzard - Ji Zhen Shao Hua Cai
Jellyfish with Chinese Cabbage - Liang Ban Bai Cai Zhe Tou
Braised grass carp with bamboo shoots - Zhi Zhu Men Huan Yu
Double flavor ice cream series: drop juice ice cream - Shuang Wei Bing Qi Lin Xi Lie Di Zhi Bing Qi Lin
Cucumber patting in cold sauce - Liang Ban Pai Qing Gua Fu Chao Jian Yi Pai Gua Ji Qiao
Super appetizer sauted large intestine with sauerkraut - Chao Ji Kai Wei De Suan Cai Chao Da Chang