Stir fried eggplant

Stir fried eggplant

Introduction:

"In recent days to lose weight, the whole family decided to be a vegetarian in the evening and take a walk after dinner. Although this sounds quite feasible, the final success or failure depends on the three lazy fat men in my family. My husband first ordered me to be a vegetarian and insist on it! This dish can be said to be a casual match, but I didn't expect it to be so delicious that I was robbed by three carnivores at night. I'm so proud. It's so effective to make vegetarian dishes! It seems that I am good at cooking! O(∩_ ∩) O ha ha ha ~ "

Production steps:

Step 1: peel the eggplant.

Step 2: cut into thin strips.

Step 3: shred carrot, slice scallion and prepare shrimp skin.

Step 4: heat the frying pan, pour in the oil, heat up, add the scallion and saute until fragrant.

Step 5: add shredded carrots and stir fry until the carrots are soft.

Step 6: pour in the shrimps.

Step 7: pour in the eggplant.

Step 8: add Laoganma chili sauce, add a little water, stir fry until eggplant is soft and rotten, add salt and chicken essence, and stir out of the pot.

Materials required:

Eggplant: one

Carrot: one

Dried shrimps: About 30g

Old godmother: a spoonful

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Note: 1, eggplant can be selected according to their own preferences, long round can be. 2. Shrimps and old Ganma are for seasoning. They are more delicious after adding. Try not to omit them. 3. Finally, add a little water, can prevent sticking pot, eggplant soft rotten can be out of the pot.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy