Yangwei congee

Yangwei congee

Introduction:

"Chuanzai porridge is a famous snack in Guangzhou, which is characterized by its soft and rotten bottom, fresh and sweet taste, and the combination of many materials, crisp, soft and smooth. Compared with Yangwei porridge, the material of Yangwei porridge is used more, but it is also the most enjoyable, because it has enough material. "

Production steps:

Step 1: prepare the ingredients, pork, shrimp, fish, put in pepper, cumin powder, soy sauce, cooking wine, five spice powder, marinate for half an hour, cut the ham into small pieces, cut the green onion into small pieces, set aside.

Step 2: put the rice and proper amount of water into the rice cooker and cook the porridge.

Step 3: after the porridge is cooked, put the salted shrimps, fish and pork into the porridge in turn, and then cover the pot for 3 minutes

Step 4: fry the egg, cut it into strips and set aside.

Step 5: porridge wok, in turn into the egg, ham, fried dough sticks section.

Step 6: add a drop of yishutang sesame oil and monosodium glutamate to the pot for 1 minute.

Step 7: start~

Materials required:

Rice: right amount

Egg: one

Pork: 150g

Shrimp: 130g

Fish: 130g

Pepper: 10g

Salt: right amount

Chives: right amount

Five spice powder: 10g

MSG: right amount

Cooking wine: 15ml

Soy sauce: 15ml

Cumin powder: 10g

Note: 1. The fish used here is cod, you can choose fish according to your hobby. 2. If you buy fried dough sticks better, you can make them yourself

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: Original