Egg bread

Egg bread

Introduction:

"What kind of bread shape will appear in your mind when you see the name? It's said that this is a very popular bread in Japan. Each bread weighs 250g ~ ~ OMG, which is really big enough. I haven't eaten it yet, so I've always wanted to try the mini version made today. It feels good, with strong egg flavor and soft organization. If you are interested, you can try it. "

Production steps:

Materials required:

High flour: 175g

Yeast: 3G

Pure milk: 75g

Egg: 1

Sugar: 45g

Milk powder: 2 tablespoons

Butter: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: milk flavor