Egg bread
Egg bread
Introduction:
"What kind of bread shape will appear in your mind when you see the name? It's said that this is a very popular bread in Japan. Each bread weighs 250g ~ ~ OMG, which is really big enough. I haven't eaten it yet, so I've always wanted to try the mini version made today. It feels good, with strong egg flavor and soft organization. If you are interested, you can try it. "
Production steps:
Materials required:
High flour: 175g
Yeast: 3G
Pure milk: 75g
Egg: 1
Sugar: 45g
Milk powder: 2 tablespoons
Butter: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: milk flavor
Egg bread
-
1.Crispy Shrimp with open back: a delicious shrimp dish
Crispy Shrimp with open back: a delicious shrimp dish - Xiang Su Kai Bei Xia Cui Shuang Er Bu Shi Xian Mei De Xian Xia Jia Yao
Time 2021-03-14 -
3.Stewed bean sprouts in casserole
Stewed bean sprouts in casserole - Sha Guo Hai Bai Men Dou Ya
Time 2021-03-14 -
5.Fried chicken gizzards with rum
Fried chicken gizzards with rum - Lang Mu Cui Chao Ji Zhen Chi Le Jiu Ting Bu Le Kou De Xia Fan Xia Jiu Cai
Time 2021-03-14 -
7.Stewed mushroom with braised pork
Stewed mushroom with braised pork - Dong Ji Zui Bu Chong Neng Liang De Jia Chang Wei Hong Shao Rou Dun Mo Gu
Time 2021-03-14 -
9.Steamed chicken with day lily and red dates
Steamed chicken with day lily and red dates - Jin Zhen Cai Hong Zao Zheng Ji
Time 2021-03-14