Crispy fried milk
Crispy fried milk
Introduction:
"When frying, the oil temperature should not be too low. 60% or 70% heat is enough. If the oil temperature is too low, the skin will be greasy. Deep fried color should not be deep, white skin, a little bit yellow can be, and so on all yellow hard
Production steps:
Materials required:
Fresh milk: 250ml
Dry corn starch: 20g
Sugar: right amount
Flour: 100g
Corn starch: 40g
Baking powder: 3 G
Salt: 1g
Water: 200ml
Salad oil: 20g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: Original
Crispy fried milk
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