Self made healthy and intellectual snacks to cheer candidates - Amber Walnut

Self made healthy and intellectual snacks to cheer candidates - Amber Walnut

Introduction:

"It's time for the annual college entrance examination and high school entrance examination. These days are the hardest time for students and parents. Beibei of her sister's family took the high school entrance examination this year. She said that the tension of the high school entrance examination is no less than that of the college entrance examination. Because high school is not as optional as colleges and universities, the high school entrance examination is more important. All the hotels around the examination site have been reserved for a long time When the students enter the stage of closed review, Beibei is a lively little girl. It's really distressing to think that teenagers have to bear so much pressure when they are so young when they are faced with so many books and examination papers all day long. Make a little snack for the examinees! I hope they can achieve good results and enter the ideal school! Come on

Production steps:

Step 1: prepare 12 walnuts and walnut pliers.

Step 2: crack the walnut with pliers and peel the walnut kernel.

Step 3: separate the peeled walnuts according to the size.

Step 4: when the oil pan is heated to 50% heat, turn it into a low heat, put the walnut kernels of the same size together, and slowly fry until fragrant.

Step 5: take out the control oil with slight discoloration.

Step 6: take another pot and add a little sugar and water, the ratio is about 1:1, high heat until boiling, turn to low heat, keep stirring, slowly boil until the sugar water starts to come out uniform yellow bubbles.

Step 7: pour in the fried walnuts, stir fry them quickly, and cover the walnuts with syrup until the sugar water is dry.

Step 8: turn off the heat, sprinkle sesame seeds and mix well.

Step 9: let cool.

Materials required:

Walnut: 12

Sugar: right amount

Edible oil: right amount

Sesame: right amount

matters needing attention: Tips:1. Walnut size is to prevent the different length of frying time caused by some fried paste, some or raw. 2. When frying walnut kernel, don't make a big fire. After a little discoloration, you can take out the oil to control it. Otherwise, the taste will be bitter.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet