Mushroom egg cake in electric rice cooker

Mushroom egg cake in electric rice cooker

Introduction:

"The cookbook of rice cooker continues to come. In addition to the two cookbooks issued before, today we bring you the same simple and delicious mushroom egg pancake. And it's the oil-free version. Girls who love beauty should like it ~ ~ ~ make it by themselves when they have time. It's time-saving, labor-saving and delicious ~ ~ "

Production steps:

Step 1: the ingredients are very simple, and flour

Step 2: cut Lentinus edodes into small and even pieces. It's not good if it's too big or too small, and the shallot is also cut well

Step 3: beat the eggs, add the flour and mix well, add a little water or milk

Step 4: beat the flour and eggs until they can flow, but not too thin. Add the diced mushrooms

Step 5: add onion and a little salt. Don't put too much salt

Step 6: when the pan is hot, pour in our raw materials directly without putting oil. Spread the bottom of the pan evenly with a spoon. The bottom of the cake will be as thin as possible

Step 7: don't you think it will stick to the pot without oil? The answer is yes. What should we do? According to my many experiments, when the cake test is almost finished, the power will be cut off, the inner tank will be taken out and cooled naturally, and when the temperature of the pan drops, the cake will be separated from the pan

Step 8: it's really delicious to eat while it's hot. It's reasonable to get the name of Lentinus edodes ~ ~ it's good for friends who like spicy food to add some chili noodles~~

Materials required:

Lentinus edodes: right amount

Flour: right amount

Egg: 1

Shallot: moderate

Salt: small amount

Chili powder: small amount

Note: I guess it will be more fragrant if I put some oil on it, but it's also very good to try the oil-free version occasionally. The whole process is very simple. Just wait until it's cooked. You can do other things. I recommend it to students like me~~~

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh