Yuanyang milk tea: a simple four step Hong Kong Style drink

Yuanyang milk tea: a simple four step Hong Kong Style drink

Introduction:

"This" mandarin duck "is not that" mandarin duck "! Yuanyang milk tea: a mixture of milk tea and coffee. Hong Kong style restaurant is indispensable. If it's authentic, work hard and cook slowly. Presumably, today's Hong Kong style restaurants have different recipes. To satisfy the taste buds, the most important thing is "appropriate."

Production steps:

Step 1: pour 200g hot water into the black tea bag and soak for 2min

Step 2: instant coffee powder, sugar into the cup

Step 3: add 100g hot water

Step 4: pour whole milk into black tea cup to make milk tea

Step 5: integration of milk tea and coffee, namely "Yuanyang milk tea"

Materials required:

Bojue black tea: one pack

Whole milk: 70g

Hot water (black tea): 200g

Instant black coffee: 8g

Sugar: 2-3 pieces

Hot water: 100g

Note: * black tea Lipton is OK, many Hong Kong restaurants are Lipton ha, taste slightly different * choose whole milk fragrant silk smooth * black coffee "sweet, sour and bitter" taste stimulation is relatively rough, but it retains the original thought-provoking son * my black tea: akbarrearlgrey black coffee: grandosmocca

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet