Gourd soup
Introduction:
"Towel gourd soup with light fragrance, just to dilute the hot summer"
Production steps:
Step 1: peel towel gourd and wash, rinse onion and ginger
Step 2: cut green onion, ginger into granules, Luffa slices for standby
Step 3: pour oil into hot pot, add pepper and saute until fragrant
Step 4: add towel gourd and stir well
Step 5: add water and boil ginger
Step 6: seasoning out of the pot, plate, sprinkle onion
Materials required:
Luffa: two
Ginger: one piece
Vegetable oil: right amount
Chives: two
Chinese prickly ash: about ten
Salt: right amount
Note: loofah stir fry in water after boiling, the smell of loofah can be better forced out
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Si Gua Tang
Gourd soup
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