Clover Matcha Chocolate Mousse
Clover Matcha Chocolate Mousse
Introduction:
"In spring, when you see green, the first thing you think of is the cake with the smell of Matcha. The fresh and not greasy taste will make you feel good. Each leaf of the clover has a different meaning, which contains the four things of life's dream: reputation, wealth, love and health. Therefore, "four leaf clover" is recognized as a symbol of happiness. All along, I like the four leaf clover and its flower language
Production steps:
Materials required:
Dark chocolate: 90g
Light cream: 120ml
Pure milk: 50ml
Salt free butter: 60g
Cocoa powder: 5g
Geliding powder: 5g
Low gluten flour: 40g
Salad oil: 40ml
3 yolks
Protein: 3
Lemon juice: 2 to 3 drops
Matcha powder: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Vanilla
Clover Matcha Chocolate Mousse
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