hazelnut chocolate

hazelnut chocolate

Introduction:

"I've long wanted to make a bar of chocolate. I've been lazy to do it. Adding hazelnut milk chocolate has no special meaning. It's just because some people don't like it, so it's added to dark chocolate to confuse the public. "

Production steps:

Step 1: prepare materials

Step 2: shell and endodermis of hazelnut

Step 3: cut two kinds of chocolate into small pieces and heat them in water

Step 4: stir to melt

Step 5: put in the hazelnut

Step 6: wrap a layer of chocolate

Step 7: put it on the table to cool

Step 8: chocolate shell solidifies

Step 9: wrap a layer of chocolate again

Step 10: cool to set

Step 11: Pack tin foil

Materials required:

Hazelnut: 20

Dark chocolate: 35g

Hazelnut milk chocolate: 25g

Note: it doesn't matter if the endodermis of hazelnut is not clean. If you want the chocolate to solidify faster, put it in the refrigerator for a while. Wrap a layer of chocolate again just to make the chocolate layer thicker. It doesn't matter if you just wrap a layer

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet