Korean steamed rice cake

Korean steamed rice cake

Introduction:

"Steamed rice cake is a dish made of white rice cake, beef and vegetables. Although steamed rice cake is a dish made of rice cake left over from cooking rice cake soup during the Spring Festival in most families, it was originally a palace food prepared for the emperor. In ancient times, the emperors were less active and often suffered from indigestion. At this time, the imperial palaces in the kitchen presented the emperor with steamed rice cake, which would not burden his stomach even if he ate meat. Steamed rice cake is made of bar cake, so it is softer and easier to digest than other dishes. "

Production steps:

Materials required:

White rice cake: 300g

Tendon: 100g

Beef rump: 40g

Carrot: 60g

Mushroom: 5g

Chestnut: 60g

Jujube: 16g

Ginkgo biloba: 25g

Onion powder: 2.3g

Mashed garlic: 1.4g

Water: 400g

Pine nut: 3.5g

Soy sauce: 27g

Sesame oil: 4G

Sugar: 12g

Sesame salt: 1g

Pepper: 0.1g

Salt: 1g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Maotai flavor