Braised shark's fin in oyster sauce
Braised shark's fin in oyster sauce
Introduction:
Production steps:
Materials required:
Wing root: appropriate amount
Winter bamboo shoots: moderate
Lentinus edodes: right amount
Cooking wine: moderate
Oyster sauce: right amount
Soy sauce: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised shark's fin in oyster sauce
-
1.Mushroom is the most delicious --- fried eggs with Flammulina velutipes
Mushroom is the most delicious --- fried eggs with Flammulina velutipes - Jun1 Gu Zui Mei Wei Jin Zhen Gu Chao Dan
Time 2021-03-14 -
2.Sichuan spicy hot pot seasoning
Sichuan spicy hot pot seasoning - Mi Zhi Si Chuan Ma La Huo Guo Di Liao
Time 2021-03-14 -
5.Bear also loves pudding -- three color soybean milk pudding
Bear also loves pudding -- three color soybean milk pudding - Xiong Xiong Gu Shi Zhi Xiong Xiong Ye Ai Chi Bu Ding San Se Dou Jiang Bu Ding
Time 2021-03-14 -
6.Strong milk flavor [fresh milk sago]
Strong milk flavor [fresh milk sago] - Nong Nong Nai Xiang Xian Nai Xi Mi Lu
Time 2021-03-14 -
8.Braised chicken wings with potatoes
Braised chicken wings with potatoes - Tu Dou Shao Ji Chi
Time 2021-03-14 -
9.Cabbage with mashed garlic and pepper
Cabbage with mashed garlic and pepper - Suan Jiao Ni Kong Xin Cai
Time 2021-03-14