Tuan Tuan Yuan green radish pork vermicelli fried balls

Tuan Tuan Yuan green radish pork vermicelli fried balls

Introduction:

"The meatballs are round, symbolizing the round and round. During the Spring Festival, we eat more meat. Radish has the functions of removing phlegm, clearing away heat and toxin, strengthening the spleen and regulating qi, and helping digestion. It's also indispensable to have dinner tables during the Spring Festival. Meatballs can be divided into plain meatballs and meatballs. Almost all the stuffing materials, such as meat, fish, shrimp, crab, aquatic products and vegetables, can be used to make meatballs. The production of Meatballs is simple and suitable for mass production. This dish is most suitable when there are many visitors at home. If you can't finish the fried meatballs, you can use them to stew vegetables, hot pot, Jiaoliu meatballs and so on. Because the water content is not high, they won't go bad after several days. When I was a child, my grandfather would not eat fried meatballs in the north for a month and a half. I used Weifang radish, also known as Weixian radish, "Yantai apple, Laiyang pear, not as Weifang radish skin." from this proverb, it is not difficult to see the reputation of Weifang radish. The fleshy roots of Weixian radish are cylindrical. The aboveground part accounts for three-quarters of the total length, which is green. The underground part accounts for one-quarter of the total length. The inner flesh is green, and there is no white chaff flower. It is fragrant, juicy and sweet, and the skin is slightly pungent. This is the difference between Weixian radish and other varieties. "

Production steps:

Materials required:

Green radish: 500g

Pork: 250g

Shuifa vermicelli: 200g

Flour: 150g

Egg: 1

Scallion: 10g

Ginger: 5g

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Cooking wine: 1 teaspoon

Salt: 3 / 4

MSG: 1 / 4 teaspoon

Pepper: 1 / 4 tsp

Five spice powder: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh