Fried pork slices with zucchini

Fried pork slices with zucchini

Introduction:

Production steps:

Step 1: wash the zucchini and cut off the head and tail

Step 2: cut in half lengthwise, then slice horizontally

Step 3: cut the front leg into thin slices, use soy sauce, chicken powder and a little bit of raw powder, grasp well, marinate for a while

Step 4: heat the oil in the pan, add a little more, stir fry the meat quickly until it changes color, and set aside;

Step 5: change a clean pan, saute garlic, add zucchini slices and stir fry for about 1-2 minutes; pour in a teaspoon of water without adding the lid. Add appropriate amount of salt, chicken powder and sugar and continue to stir fry;

Step 6: pour in the fried meat slices and stir well. Finally, use the cornstarch water to make a book!

Materials required:

Zucchini: right amount

Front leg lean meat: moderate

Garlic: right amount

Soy sauce: moderate

Chicken powder: right amount

Salt: right amount

Raw powder: appropriate amount

Sugar: right amount

Note: * lean meat choose pig's front leg lean meat, very tender! It's used for frying meat slices and cooking meat soup. Enze loves it most. It can bite well. Ha ha; * the oil of frying meat slices should be a little more. Quick frying and discoloration can be served first, which can also ensure the tender taste of meat slices; * adding water can make zucchini boil well, which won't lose its crisp taste, but don't add too much; * finally, use raw powder water to make it rich. But remember, it's borz. It's not fun if it's too thick and nasal!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh