Steamed buns with garlic and eggs

Steamed buns with garlic and eggs

Introduction:

"Garlic has the function of warming and tonifying, invigorating the spleen and appetizing, helping digestion, relieving greasiness and promoting appetite. For the weak, Allium macrostemon can nourish the weak and make people Hardy. In addition, the content of calcium, phosphorus and other inorganic salts in Allium macrostemon is very high. Regular consumption is conducive to strengthening muscles and bones, especially for children in growing period and the elderly with calcium deficiency

Production steps:

Step 1: wash the garlic.

Step 2: set aside the eggs, remove the water from the dish and prepare to cut.

Step 3: mix the dough and wake up.

Step 4: scrambled eggs

Step 5: knead the steamed buns. Pay attention to the steamed buns that need to be steamed with old yeast. For the steamed buns bought on the street, don't mention it. Then add the pepper noodles, oil and stir them evenly. Divide the dishes into half, and finally adjust the salt in half.

Step 6: start rolling skin and making dumplings.

Step 7: package two kinds of appearance, the same rural called pinch angle, the same called wonton.

Step 8: put it in order.

Step 9: boil water and make dumplings.

Step 10: Loading

Step 11: garlic sauce with vinegar, soy sauce and coriander.

Step 12: don't forget the last bowl of light hot soup.

Materials required:

Wild garlic: right amount

Steamed bun flower: appropriate amount

Eggs: right amount

Flour: right amount

Garlic sauce: right amount

Coriander: moderate

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Oil: right amount

Pepper powder: right amount

Note: the flour I make is ground by my own family. The steamed bread is steamed with old yeast made by my own family. The garlic is wild.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light