Tea flavored glutinous rice roll

Tea flavored glutinous rice roll

Introduction:

"Yesterday, I saw on the Internet that the rice cooked with tea would be more fragrant, and I just made the bean paste stuffing myself, so I wanted to make a glutinous rice roll. In fact, it's OK to use glutinous rice flour, but it seems that I prefer to use glutinous rice directly. The taste will be softer. It's really fragrant to wrap a layer of soybean noodles on the outside. "

Production steps:

Materials required:

Glutinous rice: a bowl

Soybean noodles: moderate amount

Bean paste filling: appropriate amount

Tea: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet