Auspicious shrimp

How to make the shrimp

Raw materials for making auspicious shrimp:

500g fresh prawn, 15g net carrot, 15 grams of Shuifa mushroom, 10 grams of scallion, 10 grams of net winter bamboo shoots, 1 fresh pepper, 10 grams of net onion, 10 grams of sugar, 1 gram of refined salt, 10 grams of wet starch, 5 grams of black vinegar, 10 grams of orange juice, 5 grams of white vinegar, 10 grams of Shaojiu, 5 grams of soy sauce, 2 grams of monosodium glutamate, 1 duck egg, 75 grams of pig bone soup, 25 grams of flour, 0.5 grams of sesame oil, 15 grams of garlic, 500 grams of cooked lard, 150 grams of bread crumbs (about 100 grams).

Processing steps of Geely shrimp:

1. Wash the prawn, remove the shell and leave the tail. Cut through the back of each prawn once, remove the sand line, lift the prawn tail through the cut through gap, pull it into a green prawn ball, and marinate it with refined salt, 0.5g monosodium glutamate and Shaoxing wine.

2. Wash the pepper after removing its pedicels, and shred it with mushrooms, bamboo shoots, onions, carrots and scallions. Mince garlic. Bone soup, soy sauce, orange juice, monosodium glutamate 1.5g, black vinegar, white vinegar, sugar, sesame oil, wet starch and mix into marinade, duck eggs in a bowl, beat.

3. Set a high heat in a frying pan, add cooked lard and heat it to 50% heat. First dip the shrimp green body with flour, then dip in the egg liquid, and then roll the bread crumbs. When frying until golden, pour in a colander to drain the oil and put it on the plate.

4. While frying the shrimp balls, put another pot on the fire, add 50g of cooked lard and heat it,

Characteristics of Geely shrimp:

The shrimp balls are golden in color, crisp outside and tender inside. The sauce is colorful, sweet and fresh. It is hot and refreshing when serving.

Attention should be paid to the preparation of auspicious shrimp

Fried shrimp balls and cooking sauce should be carried out at the same time. Serve quickly. Pour the sauce on the shrimp balls and eat while it is hot. Fried shrimp balls, first use the hot oil, then turn to medium heat, turn evenly and deep fry, the inside and outside are consistent, the outside is crisp and the inside is tender.

Auspicious shrimp

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Shrimp: dishes

Auspicious shrimp: characters in food language

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