Braised skirt

Braised skirt method:

Raw materials for making braised skirt:

Turtle skirt 750 grams, 50 grams of ham, 10 rape heart, 1.5 kilograms of chicken soup, 10 grams of salt, 10 grams of sugar, 25 grams of soy sauce, 3 grams of pepper, 15 grams of chicken oil, 15 grams of sesame oil, 15 grams of scallion, 10 grams of ginger, 10 grams of Lake powder, 15 grams of cooking wine, 10 grams of sesame (baked).

Steps for making braised skirt:

1. The skirt of fresh turtle should be cut into 5cm long rectangular pieces. Because the skirt of common turtle is not wide, the original width should be cut into sections for use.

2. Soak the skirt with boiling water, remove it and wash it with warm water; cut ham into cubes; remove the tendon and skin of rape heart and wash it with water; cut scallion into sections and ginger into thick slices.

3. Soak the rape heart with boiling water, remove it, cool it with cool water, remove it, control the water, cut off part of the leaves, and generally keep the 8-9cm long section.

4. Add 1 kg chicken soup into the pot, control the water on the skirt, put the ham slices in the pot, then add the onion, ginger, cooking wine, soy sauce, salt, sugar, pepper noodles, first boil with high heat, then simmer with low heat. After the skirt is rotten, pick out the green onion and ginger, mix them with good taste, thicken them with starch, pour chicken oil on them, and put them into the plate.

Characteristics of braised skirt:

Soft and smooth taste, strong soup and fresh taste, tender and waxy skirt.

Braised skirt

Braised skirt is a representative traditional dish in Tangshan, Hebei Province. It is characterized by soft and smooth taste, strong soup and fresh taste, tender and waxy skirt.

Raw materials

Turtle skirt 750 grams, 50 grams of ham, 10 rape heart, 1.5 kilograms of chicken soup, 10 grams of salt, 10 grams of sugar, 25 grams of soy sauce, 3 grams of pepper noodles, 15 grams of chicken oil, 15 grams of sesame oil, 15 grams of scallion, 10 grams of ginger, 10 grams of Lake powder, 15 grams of cooking wine, 10 grams of sesame (baked)

Production process

1. Cut the skirt of fresh turtle into 5cm long rectangular pieces. Because the skirt of common turtle is not wide, cut the skirt into sections and wait for use. 2. Soak the skirt in boiling water, take it out and wash it with warm water. Cut the ham into cubes. Remove the tendons and skins from the heart of rape and wash it with water. Cut the scallion into sections and ginger into thick slices 3. Rape heart with boiling water through, take out, cool with cold water, take out, control pure water, cut off part of the leaves, generally keep 8-9cm long section. 4, pot add chicken soup 1kg, skirt control pure water, put into the pot, ham slice on top, and then add onion, ginger, cooking wine, soy sauce, salt, sugar, pepper, first with the fire to boil, and then simmer with a small fire. After the skirt is rotten, pick out the green onion and ginger, mix them with good taste, thicken them with starch, pour chicken oil on them, and put them into the plate. 5. Add chicken soup into the pot, bring to a boil, add salt, sesame oil and pepper noodles, put the cabbage heart into the pot, cook it crisp, take it out, surround it around the skirt, and sprinkle sesame seeds

Longitude: 104.06573486

Latitude: 30.65946198