Biscuits

Bisighi's practice:

Raw materials for Bisky

Low gluten flour 1500g, milk powder 150g, vegetable oil 647g, ice water 1500g, cream one.

Steps of bisji production:

1. Mix low gluten flour and vegetable oil at low speed for 45 seconds.

2. Put the milk powder into ice water and stir well. Cut the cream into pieces and set aside.

3. Mix the low gluten flour and cream, add the ice milk, and stir at high speed for 30 seconds.

4. After mixing, the dough is finished.

5. Sprinkle a little medium gluten flour, take out a proper amount of dough and flatten it to 5cm thick.

6. Dig out the delicious biscuit rudiments one by one in a round container with a diameter of 8 cm.

7. Heat the oven to above 395 degrees Fahrenheit, and bake more than 12 pieces for 45 minutes at a time.

8. The delicious biscuit after baking is coated with salty cream.

9. Biscuit

Biscuits

Bishi is a kind of pastry dish. Its main raw materials are gluten flour, fine granulated sugar, baking powder, etc. The preparation method is simple and the taste is delicious. Don't over knead the dough. Just knead it a few times. Over kneading will make the dough gluten and bread hard.

Manufacturing materials

A medium gluten flour 1 + 1 / 2 cup.

B salt 1 teaspoon (depending on the population).

C 1 tbsp of sugar.

D. 2 tbsp baking powder to 1 tbsp baking powder.

E milk 3 / 4 cup (can also use buttermilk, baking powder with 2 tsp and 1 / 4 tsp Baking soda).

F white oil vegetable shortening 1 / 3 cup.

Production process

Preheat the oven at 425 ° f (recommend baking at 200 ℃ / 400 ° f for 13-15 minutes).

1 take a bowl and sieve into ABCD, mix evenly (baking powder must be screened with fine mesh).

2. Mix the white oil with flour and cut it into rice grains with the cutter of cream or common knife.

3 add milk, mix to form a dough, put it on the floured table and knead it for 6 ~ 8 times.

4. Flatten the dough by hand, flatten the surface gently with a stick (or hand), about 1 / 2 inch thick, and carve a small round dough with a round mold.

5. Sprinkle a little flour on the baking pan, arrange the small round dough on the plate, brush the surface with melted cream or milk or fresh cream, bake in the oven for 10 ~ 13 minutes until it is cooked, then put the bread on the net rack and cool it.

Note:

This biscuit has no special flavor. It needs honey or cream or jam to taste good.

2. Don't over knead the dough. Just knead it a few times. Over kneading will make the dough gluten and the bread hard. The bread should be soft.

3. The recipe is modified from KFC website.

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