Bullfrog with garlic

Garlic flavor bullfrog method:

Raw materials for making bullfrog with garlic flavor:

Bullfrog 500g, scallion 1, ginger 1, garlic 10

Ingredients for making bullfrog with garlic flavor:

30 g edible oil, 1 tsp olive oil (3 G), 1 / 2 tsp soy sauce (15 g), 1 / 2 tsp cooking wine (15 g), 1 tsp pepper (3 G), 1 tsp refined salt (3 G), 1 / 2 tsp sugar (1.5 g), 1 / 2 tsp monosodium glutamate (1.5 g)

The processing steps are as follows:

1. Kill and wash the bullfrog, cut each bullfrog into 8 pieces, put them into a bowl, add sugar, olive oil, soy sauce, salt and cooking wine, mix well and marinate for 30 minutes;

2. Peel garlic, deep fry in hot oil until light yellow, remove; rinse ginger and slice; rinse scallion and cut into sections;

3. Pour oil into the pot, heat it up, add ginger slices and stir until fragrant, add bullfrog and stir well, then add garlic, pepper, water and monosodium glutamate, bring to a boil over high heat, turn down the heat, cover and simmer for 25 minutes, sprinkle with green onion.

The characteristics of Rana catesbeiana are as follows

The meat is tender and delicious.

Attention should be paid to when making bullfrog with garlic flavor

If you like spicy food, you can put more dry pepper.

Bullfrog with garlic

Bullfrog with garlic flavor is a dish made from bullfrog.

Make food

Main materials

Bullfrog, 500g chives, 1 ginger, 1 garlic, 10 cloves

Seasoning

Edible oil, 30g olive oil, 1 tsp soy sauce, 1 tsp cooking wine, 1 tsp pepper, 1 tsp refined salt, 1 tsp sugar, 1 tsp monosodium glutamate, 0.5 TSP

Production steps

1. Kill and wash the bullfrog, cut each bullfrog into 8 pieces, put them into a bowl, add sugar, olive oil, soy sauce, salt and cooking wine, mix well and marinate for 30 minutes;

2. Peel garlic, deep fry in hot oil until light yellow, and remove;

3. Wash and slice ginger;

4. Clean the scallion and cut into sections;

5. Pour oil into the pot, heat it up, add ginger slices and saute until fragrant, add bullfrog and stir well, then add garlic, pepper, water and monosodium glutamate, bring to a boil over high heat, turn down the heat, cover and simmer for 25 minutes, sprinkle with green onion.

matters needing attention

If you like spicy food, you can put more dry pepper.

Longitude: 104.06573486

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