Lotus root slices with fruit flavor

Method of lotus root slices with fruit flavor:

Raw materials for making lotus root slices with fruit flavor:

Tender lotus root, juice.

Processing steps of lotus root slices with fruit flavor:

Wash and scrape the skin of the tender lotus root, cut it into slices, and taste it in boiling water. Then put it in cold water and rinse it thoroughly. After taking it out, drain the remaining water and soak it in your favorite juice for 4-5 hours. If the juice doesn't pass through the lotus root slices, cover it well and put it in the refrigerator. You can make more once. You can take it as you like.

Lotus root slices with fruit flavor

essential information

[recipe name] lotus root slices with fruit flavor

[cuisine] all

[taste characteristics] lotus root has the function of clearing heat, relieving heat and nourishing stomach, and is rich in calcium, phosphorus, ascorbic acid and other nutrients needed by human body,

Raw materials

Ingredients: lotus root, juice.

Production process

Wash and scrape the skin of the tender lotus root, cut it into slices, and taste it in boiling water. Then put it in cold water and rinse it thoroughly. After taking it out, drain the remaining water and soak it in your favorite juice for 4-5 hours. If the juice doesn't pass through the lotus root slices, cover it well and put it in the refrigerator. You can make more once. You can take it as you like.

Longitude: 104.06573486

Latitude: 30.65946198