Green willow Phoenix silk

Cuiliu FengSi method:

Raw materials for making cuiliufengsi:

150 grams of chicken breast and 150 grams of bean sprouts.

Seasoning for making green willow Phoenix silk:

10 grams of cooking wine, 1.5 grams of refined salt, 5 grams of onion and ginger powder, 10 grams of wet corn flour, 1 egg white, 400 grams of cooked lard (about 25 grams), 10 grams of chicken oil.

Production steps of cuiliufengsi:

1. Wash the chicken breast with water, remove the tendons and skin, cut it into shreds, put it into a bowl, add egg white, a little salt and cooking wine, stir well, add 5g corn flour, mix well and size.

2. Cut off the root of the bean sprout, wash it with clean water, put it on the vegetable pier, and cut it into 1 inch long segments.

3. Sit in the frying pan, add the cooked lard and heat it to 60%. Add shredded chicken, cut it with iron chopsticks and pour it into the colander. Stir fry the oil in the pan, add the onion and ginger powder into the pan, then add the bean sprouts, chicken shreds and seasonings, stir fry evenly, sprinkle with chicken oil, and then out of the pan.

Green willow Phoenix silk

Cuiliufengsi, the name of the dish, has a unique name, good color and taste, and is deeply loved by the local people.

essential information

[cuisine] Manchu and Han banquet

[dish taste] delicious

[related food materials] chicken bean products

Raw materials

Main ingredients:

150 grams of chicken breast and 150 grams of bean sprouts.

Seasoning:

10 grams of cooking wine, 1.5 grams of refined salt, 5 grams of onion and ginger powder, 10 grams of wet corn flour, 1 egg white, 400 grams of cooked lard (about 25 grams), 10 grams of chicken oil.

Production process

1. Wash the chicken breast with water, remove the tendons and skin, cut it into shreds, put it into a bowl, add egg white, a little salt and cooking wine, stir well, add 5g corn flour, mix well and size.

2. Cut off the root of the bean sprout, wash it with clean water, put it on the vegetable pier, and cut it into 1 inch long segments.

3. Sit in the frying pan, add the cooked lard and heat it to 60%. Add shredded chicken, cut it with iron chopsticks and pour it into the colander. Stir fry the oil in the pan, add the onion and ginger powder into the pan, then add the bean sprouts, chicken shreds and seasonings, stir fry evenly, sprinkle with chicken oil, and then out of the pan.

Longitude: 104.06573486

Latitude: 30.65946198