Sea Cucumber with Quail Eggs

Practice of Oolong spitting beads:

Raw materials for making Oolong beads:

There are 500 grams of Shuifa Huishen, 10 quail eggs, 10 grams of lard, 15 grams of onion and ginger oil, 25 grams of soy sauce, 10 grams of cooking wine, 6 grams of ginger juice, 6 grams of monosodium glutamate, 10 grams of onion silk, 5 grams of sugar, and proper amount of soup and lake powder.

Production steps of Oolong Tuzhu

1. Clean the chamber of sea cucumbers, make a flower knife from the chamber, and blanch it with boiling water. Quail eggs are cooked and peeled.

2. Heat the lard with a frying spoon, stir fry the shredded green onion to make it fragrant, add seasoning and boil to remove the froth, add sea cucumber and quail eggs, stew them in low heat, thicken them with water and starch, then pour green onion and ginger oil out of the spoon.

The characteristics of Oolong beads are as follows

The sea cucumber is bright and delicious.

Sea Cucumber with Quail Eggs

Oolong Tuzhu is a famous traditional dish, which belongs to one of the Manchu and Han banquet. The product is characterized by fresh and thick taste, soft and smooth taste. The shape of the plate is like an Oolong spitting beads. Hence the name. Characteristics of Oolong Tuzhu: the sea cucumber is oily, the dish is beautiful, and the taste is strong.

Manufacturing materials

Ingredients: 500g sea cucumber, 15 quail eggs (or smaller eggs), ingredients: 75g cooked chicken breast, 75g Tricholoma, 4 cups of soup, proper amount of raw powder, green onion and sesame oil.

Production method 1

1. Cut the sea cucumber into strips about 5cm long and 1cm wide. Cook quail eggs and shell them. Cut cooked chicken breast into strips 3 cm long and 1 cm wide. Cut mushroom into pieces and scallion into sections.

2. Boil appropriate amount of water, put the sea cucumber strips into the pot, scald and take out (repeat once), wipe the water with a cloth, then put on the soup, boil, put in the sea cucumber strips for seasoning, and pour into the colander.

3. Heat the pan, add oil, add quail eggs, deep fry them into light yellow and pick them up. Then heat the oil pan, stir fry the scallion with scallion, stir fry the chicken breast and sea cucumber for several times, add cooking wine and chicken soup, pour quail eggs and mushroom, season, thicken with flour water, pour in sesame oil and add scallion.

Edible effect

1. Sea cucumber is rich in more than 50 kinds of natural precious active substances, such as protein, minerals, vitamins, etc. The 18 kinds of amino acids in sea cucumber can enhance the metabolic function of tissues and enhance the vitality of cells, which is suitable for the growth and development of teenagers. Sea cucumber can adjust the water balance of human body, suitable for women with swollen legs and feet during pregnancy. Sea cucumber can eliminate fatigue, improve human immunity, enhance the ability of human resistance to disease, so it is very suitable for middle-aged women and men who are often in a state of fatigue; the elderly and children who are prone to cold and weak constitution and other sub-health groups.

2. The content of arginine in sea cucumber is very high, so it is called arginine tycoon. Arginine is the main component of male sperm cells. It can improve the nerve function of brain and gonad, slow down the aging of gonad and improve erectile capacity. One sea cucumber a day, enough to play a solid this Peiyuan, kidney Yijing effect. Sea cucumber (Apostichopus japonicus) is rich in iron and sea cucumber collagen, which has significant blood generating, nourishing and tonifying effects. It is especially suitable for pregnant women, postoperative patients and menopausal women.

3. Sea cucumber is not only a delicacy, but also a good tonic. Taurine and lysine in sea cucumber are almost absent in plant food. The active substance of sea cucumber, haishensu, has significant inhibitory effect on a variety of fungi. Sea cucumber A and B can be used to treat fungal and tinea Alba infection, with significant anti-inflammatory and osteogenic effects, especially for hepatitis patients, tuberculosis, diabetes, cardiovascular disease.

4. There are two kinds of Omega polyunsaturated fatty acids (EPA and DHA) in sea cucumber. DHA plays an important role in the development of fetal brain cells. Human brain development begins in the third month of pregnancy. The fetus obtains DHA and EPA from the mother through the placenta. If the mother lacks DHA, it will cause the deficiency of phospholipid in fetal brain cells and affect the normal development of fetal nervous system. DHA has a significant benefit to enhance memory and IQ, but also can make pregnant women's breasts plump, breast milk filling. Since ancient times, pregnant women in Japan and Shandong Peninsula have been taking a sea cucumber supplement one day. Ancient Chinese folk have: sea cucumber nourishing blood Runzao, regulating menstruation and fetus, midwifery and lactation, repair tissue.

5. There are a lot of sea cucumber toxins in the body wall, viscera and glands of sea cucumber, also known as sea cucumber saponins. Sea cucumber toxin is a kind of antidote, safe and non-toxic to human body, but it can inhibit the growth and metastasis of tumor cells, and effectively prevent and fight cancer. It has been widely used in the treatment of liver cancer, lung cancer, gastric cancer, nasopharyngeal carcinoma, bone cancer, lymphatic cancer, ovarian cancer, uterine cancer, breast cancer, brain cancer, leukemia and postoperative patients.

nutritive value

Quail egg: the nutritional value of quail egg is no less than that of egg. It is rich in protein, lecithin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients, which can replenish qi and blood, strengthen tendons and bones.

Sea cucumbers: sea cucumbers contain 18 kinds of amino acids, of which 10 kinds of amino acids are essential for human body, especially arginine, which is far higher than other seafood. Arginine is an important component of male sperm cells, and it is also the raw material for synthesizing human collagen. It can promote cell regeneration and body repair after injury, and also improve the immune activity of lymphocytes and enhance the human body Immunity and longevity, which coincides with the theory of "tonifying kidney and essence" in traditional Chinese medicine. Collagen is the main component of sea cucumber protein, and its function is better than donkey hide gelatin, turtle glue and antler glue in traditional Chinese medicine. Glycine and basic amino acids in the collagen are the material basis for blood production, blood nourishing (heme and globin biosynthesis) and calcium absorption. A pentapeptide composed of leucine, proline, serine and arginine (some of which are D-configuration) in Arctic sea cucumber has antitumor and anti-inflammatory activities. Another glycoprotein is believed to inhibit the growth of transplanted tumor in animals through immune-mediated.

Consumers

The average person is edible

1. It is suitable for infants, pregnant women, the elderly, the sick and the weak;

2. It is not suitable for cerebrovascular patients to eat more quail eggs.

3. Diabetes mellitus

Anemia and other chronic consumptive diseases.

4. Objective to provide health care for cancer patients during recovery period after radiotherapy and chemotherapy.

5. Arteriosclerosis, hypertension, hyperlipidemia and other cardiovascular and cerebrovascular diseases.

6. Low immunity, body deficiency, chills, sweating, often cold.

7. Tracheitis, arthritis, rheumatoid arthritis, osteoporosis, etc.

8. Mental workers and heavy manual workers, such as athletes.

Production method 2

[main and auxiliary materials]

Water hair sea cucumber.. 750g ginger juice..... 20g

Quail eggs... 10g soy sauce... 40g

Rape heart... 10 wet starch... 30g

Shaojiu... 15g chicken soup... 750g

Refined salt..... 5g onion ginger oil... 150g

MSG..... 5g cooked chicken oil..... 40g

[cooking method]

1. Wash the sea cucumber, put it into boiling water and drain it. Cook quail eggs and shell them. Wash the rape heart.

2. Set the frying pan on a high heat, add 50g onion and ginger oil to heat, cook 10g Shaoxing wine, add 500g chicken clear soup, 4G refined salt, 2G monosodium glutamate and ginger juice, and use 20g soy sauce to make the soup dark jujube red. Then, add sea cucumbers, simmer over low heat for 5 minutes, dilute with 20 grams of wet starch, thicken with thick sauce, pour in 25 grams of cooked chicken oil, and serve on a plate.

3. Put another wok on a high heat, add 50g onion and ginger oil to heat, cook 5g Shaojiu, add 250g chicken broth, 0.5g refined salt, 1.5g monosodium glutamate and 10g soy sauce. After the soup is boiling, add quail eggs and simmer for 5 minutes over low heat. Dilute with 10 grams of wet starch and thicken. Pour in 15 grams of cooked chicken oil and place around the sea cucumber.

4. Wash the frying pan, then put it on the high heat, add 50g of onion and ginger oil, stir fry the rape heart, add 0.5g of refined salt and 1.5g of monosodium glutamate, stir fry the rape heart around the plate.

[process key]

1. Double spoon operation at the same time, one can speed up, two can improve the quality. Otherwise, one hot and one cold will affect the quality of the dishes.

2. When 1 / 3 of the soup is left in the pot, thicken it and thicken it with high heat to facilitate starch gelatinization.

3. Sea cucumber is the best for sea cucumber. The swelling process: first put ginseng into water to boil About 1 hour, remove the pan from the fire, soak it for more than two hours, then take out the sea cucumber, cut it along the abdomen, remove the intestines (a layer of membrane close to the cavity wall, and then pick it up again) and the black sediment on the surface, rinse it with clean water for several times, then put it into the water pan, simmer it with low heat, pick out the soft sea cucumber and soak it in cold water, and continue to simmer it with low heat when it is old and hard, and so on Make sure all the sea cucumbers are completely soft